by wp_8854298 | Feb 21, 2023 | Restaurant
From Milan to San Gimignano, the chef of the restaurant “da Tonino” continues to carry the name of Capri. Those who live their work with passion never stop: he tries to set the bar always a little higher, without stopping facing new challenges and getting in the game....
by wp_8854298 | Feb 6, 2023 | Restaurant
The story of Salvatore Aprea, among the protagonists of a 5-day event dedicated to taste Today, the world of haute cuisine is no longer an elitist universe accessible only to a select few; even the most important and quoted chefs are not afraid to open up to...
by wp_8854298 | Nov 25, 2022 | Restaurant
A special dessert to end your dinner with style at the restaurant by Tonino. It is one of the most iconic desserts of the Neapolitan tradition; deeply rooted into our culture thanks to its presence in the cinema and in the songs of the classical tradition, but also in...
by wp_8854298 | Nov 17, 2022 | Restaurant
The taste of the sea on your table. Mediterranean cuisine is famous for its variety: from vegetables to legumes, up to cereals and fruits, there are many products in the “food pyramid” and this reminds us of how important an healty and balanced diet is. Maybe,...
by wp_8854298 | Apr 30, 2021 | Restaurant
Chef Salvatore Aprea finds the right mix of traditional and modern flavors in his kitchen. Modernity and tradition: two aspects that are only apparently antithetical, which in reality coexist in many situations of our existence. Without the knowledge of the past we...
