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News & Updates

The pleasure of good wine in the cellar of “da Tonino” restaurant

The pleasure of good wine in the cellar of “da Tonino” restaurant

A reality that grows side by side with cooking in order to always offer customers the best. Today we want to focus our attention on a parallel but integral part of “da Tonino restaurant”: its cellar. We will let the winery tell its story, about its birth, about the...

A trip to Jordan to bring up the name of Italy

A trip to Jordan to bring up the name of Italy

Salvatore Aprea shares with us his experience at the Week of Italian Cuisine in the World The Week of Italian Cuisine in the World is an event, now in its sixth edition, aimed at promoting the enogastronomic culture of our country abroad. The main theme of this year's...

I’m, Salvatore Aprea: my world in the kitchen

I’m, Salvatore Aprea: my world in the kitchen

The chef tells his story, highlighting his origins and the experiences that have marked him. "In order to explain who I am today, I cannot refrain from recounting all the experiences I've lived through up to this moment. They are important chapters of my story, pages...

Salvatore Aprea talks about the restaurant da Tonino

Salvatore Aprea talks about the restaurant da Tonino

An open-hearted testimony, from the memory of the origins to the future challenges to be faced "The story of the “da Tonino” restaurant is the story of two ways of understanding cuisine: two visions that are not dichotomous, mine and my father's, but rather one the...

The gourmet side of Capri: Ristorante da Tonino

The gourmet side of Capri: Ristorante da Tonino

Chef Salvatore Aprea finds the right mix of traditional and modern flavors in his kitchen. Modernity and tradition: two aspects that are only apparently antithetical, which in reality coexist in many situations of our existence. Without the knowledge of the past we...

A sui generis restaurant, from the kitchen to the location.

A sui generis restaurant, from the kitchen to the location.

A sui generis restaurant, from the kitchen to the location. Salvatore and Gennaro Aprea, with their work, collaborate to guarantee high quality standards and a wide choice to the customers of the Ristorante da Tonino. In this second appointment to discover the...

WHERE WE ARE

Via Dentecala, 14, 80073 Capri NA

OPEN EVERY DAY

Monday closed

12.00-14.30 lunch
19.00-22.30 dinner
Opening at the end of March