by wp_8854298 | Jul 3, 2024 | Restaurant
As summer approaches, often with the arrival of heat, we tend to avoid having a good dessert at the end of a meal. But why give up this pleasure? If you are looking for a fresh dessert with a citrusy flavor, you must try Salvatore Aprea’s Lemon Curd. The...
by wp_8854298 | Jun 28, 2024 | Restaurant
The wine cellar of Da Tonino restaurant is not just an extension of the kitchen; it is an integral part of chef Salvatore Aprea’s vision. With its extensive selection of fine wines, meticulously chosen to complement each dish on the menu, it offers customers a...
by wp_8854298 | May 31, 2024 | Restaurant
The gala dinners at Ristorante Da Tonino offer a unique opportunity to immerse oneself in extraordinary culinary experiences, highlighting the rediscovery of traditional flavors in a new and engaging way. This edition is titled “Among the Stars of...
by wp_8854298 | Feb 9, 2024 | Restaurant
What is the “Capri philosophy?” It is an attitude, a way of being; a point of view on the world, a way of life; and it is also a way of eating. Bringing the philosophy of Capri outside the island’s borders means knowing this millennial culture well,...
by wp_8854298 | Feb 9, 2024 | Restaurant
Important news in the world of haute cuisine. The chef group Le Collectionneurs, founded in 1975 as a community of independent hoteliers and restaurateurs, is opening a new chapter in its history, becoming Teritoria. A rebranding that represents the fulfillment of the...
by wp_8854298 | Feb 9, 2024 | Restaurant
When a lived experience holds great satisfaction, it is natural that the desire to repeat it comes. And so, Salvatore and his staff, at the end of the season, left again this year for Lake Garda for the Gardica Gourmet Festival event, organized by Grand Hotel Fasano...