La chiummenzana, with its Mediterranean aromas and the simplicity of its ingredients, is one of the most iconic sauces in the culinary tradition of Campania. It has its roots in peasant cooking: born as a humble sauce prepared in the summer to preserve tomatoes in the...

Today's recipe is born from the unexpected meeting of three ingredients that, at first glance, seem to belong to distant worlds. Yet, when they unite in this dish proposed by the Da Tonino restaurant, they reveal a surprising harmony, made of measured contrasts and...

Today, we will discover a recipe proposed by Salvatore Aprea, linked to one of the most enchanting and mysterious places in Capri: Piazzetta delle Noci. Its name commonly derives from Anna della Noce, who, in the 1700s, was the lover of Nathaniel Thorold. He was the...

As summer approaches, often with the arrival of heat, we tend to avoid having a good dessert at the end of a meal. But why give up this pleasure? If you are looking for a fresh dessert with a citrusy flavor, you must try Salvatore Aprea's Lemon Curd. The delicate and...

The wine cellar of Da Tonino restaurant is not just an extension of the kitchen; it is an integral part of chef Salvatore Aprea's vision. With its extensive selection of fine wines, meticulously chosen to complement each dish on the menu, it offers customers a unique...

The gala dinners at Ristorante Da Tonino offer a unique opportunity to immerse oneself in extraordinary culinary experiences, highlighting the rediscovery of traditional flavors in a new and engaging way. This edition is titled "Among the Stars of Dentecala": Chef...

What is the "Capri philosophy?" It is an attitude, a way of being; a point of view on the world, a way of life; and it is also a way of eating. Bringing the philosophy of Capri outside the island's borders means knowing this millennial culture well, and also being...

Important news in the world of haute cuisine. The chef group Le Collectionneurs, founded in 1975 as a community of independent hoteliers and restaurateurs, is opening a new chapter in its history, becoming Teritoria. A rebranding that represents the fulfillment of the...

When a lived experience holds great satisfaction, it is natural that the desire to repeat it comes. And so, Salvatore and his staff, at the end of the season, left again this year for Lake Garda for the Gardica Gourmet Festival event, organized by Grand Hotel Fasano...