Pleasant contrasts of flavors in the kitchen: the Orange Passion dessert from Da Tonino restaurant Seemingly distant flavors can be brought together in the kitchen to give life to new, explosive experiences for the palate. This is what happens in the recipe for da...

It is the iconic dessert of our island: that's right, we are talking about the iconic and tasty Torta Caprese. Rich in almonds and cocoa, with a soft texture, it manages to conquer from the first bite. There are two legends that explain its birth, and for both it...

Bringing up the name of Italy abroad means enhancing what we own or what we do well: from the beauty of our cultural and natural heritage, to fashion, design, cinema and much more.Also, our food and wine tradition is something to defend and promote, and together with...

On the 8 of March, here in Italy we use to celebrate the International Women's Day. On this special day, I am pleased to introduce you Margherita, Salvatore Aprea’s wife. If Salvatore, Chef and owner at the “Da Tonino’s” restaurant, enchants everyone with his dishes,...

From Milan to San Gimignano, the chef of the restaurant “da Tonino” continues to carry the name of Capri. Those who live their work with passion never stop: he tries to set the bar always a little higher, without stopping facing new challenges and getting in the game....

The story of Salvatore Aprea, among the protagonists of a 5-day event dedicated to taste Today, the world of haute cuisine is no longer an elitist universe accessible only to a select few; even the most important and quoted chefs are not afraid to open up to...

A special dessert to end your dinner with style at the restaurant by Tonino. It is one of the most iconic desserts of the Neapolitan tradition; deeply rooted into our culture thanks to its presence in the cinema and in the songs of the classical tradition, but also in...

The taste of the sea on your table. Mediterranean cuisine is famous for its variety: from vegetables to legumes, up to cereals and fruits, there are many products in the “food pyramid” and this reminds us of how important an healty and balanced diet is.  Maybe,...

Different flavors come together in one dish Revisiting well-known dishes by blending ingredients, preparation methods and culinary secrets from different cultures and geographical areas: this is also what great chefs do. Effecting such contaminations without running...