The stoves are being lit once again at Ristorante Da Tonino, as the tourist season prepares to kick off, as it does every year, with the arrival of spring. The restaurant will officially reopen on April 2nd, beginning the season with lunch service. It opens its doors to both new visitors and loyal patrons with the warmth and hospitality that defines this iconic corner of the Mediterranean.
This year’s reopening coincides with the Easter period, one of the first peaks of the season on the island. To mark the occasion, the restaurant will offer a special Easter menu designed to celebrate tradition with a seasonal touch, alongside an à la carte selection featuring the restaurant’s most iconic dishes.
The centerpiece of the new season will be the Spring Menu, reflecting the natural evolution of flavors and ingredients. Guests can expect reimagined classics and new creations designed to highlight the very best fresh, seasonal produce.
It’s not just about the cuisine: the location itself reopens with subtle updates. The most significant changes concern the outdoor spaces, specifically the garden and terrace lighting, which has been completely redesigned. The goal is to create an even more atmospheric and elegant ambiance, particularly in the evening—refined details that enhance the guest experience, making it more immersive and sophisticated.
The reopening marks the start of a new season to be enjoyed al fresco, amidst Mediterranean scents and new surprises. We look forward to seeing you at the table at Ristorante Da Tonino to enjoy a gastronomic journey that blends tradition and innovation, where the memory of Caprese flavors meets a contemporary and experimental vision of cuisine.