by Admin | Mar 31, 2026 | Restaurant
Here is the English translation of the recipe, maintaining a professional yet inviting tone suitable for a culinary blog or menu. Not Your Average Pastiera: Da Tonino’s Recipe with a Unique Artemide Rice Twist Pastiera is one of the most iconic desserts of Italian...
by Admin | Mar 25, 2026 | Restaurant
The stoves are being lit once again at Ristorante Da Tonino, as the tourist season prepares to kick off, as it does every year, with the arrival of spring. The restaurant will officially reopen on April 2nd, beginning the season with lunch service. It opens its doors...
by Admin | Feb 27, 2026 | Restaurant
The babà is one of the great protagonists of traditional Italian pastry, a symbol of conviviality and artisanal mastery. Born from noble origins and later becoming an icon of Neapolitan culture, this soft and light sponge is presented here in a refined, fresh version....
by Admin | Feb 17, 2026 | Restaurant
Today, the kitchen at Da Tonino presents a dish born from the meeting of simple yet bold ingredients, brought together in a refined preparation that is a true surprise for the palate. Tubetti with red scorpionfish, broad beans, and peperone crusco is a first course...
by Admin | Jan 27, 2026 | Restaurant
Few places like the kitchen can so naturally serve as a meeting point for different cultures, bridging distant traditions through the universal language of taste. This recipe from Ristorante da Tonino is a testament to that: grouper—a prized fish with firm, delicate...
